This Reese's Cheesecake is pure comfort, with a velvety smooth filling, a toasty graham cracker crust, and pockets of melted chocolate and candy pieces that make every bite exciting.
Make it when you want to impress at a gathering or when you just need a dessert that feels like a special treat without being fussy.
SaveI first baked it for a movie night and my friends kept asking for the recipe, which felt pretty amazing.
Reese's Cheesecake Recipe
Ingredients
Crust
Filling
Topping and Mix-ins
Instructions
- Prep the springform pan
Wrap the outside of a 9 inch springform pan tightly with foil to prevent leaks and set it on a baking sheet.
- Make the crust
In a bowl, stir graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture firmly into the bottom and slightly up the sides of the prepared pan, then bake for 10 minutes at 350 degrees Fahrenheit.
- Beat the cream cheese
In a large bowl, beat the softened cream cheese and sugar with a mixer on medium speed until smooth and free of lumps.
- Add flavor and thickness
Mix in vanilla extract, then add eggs one at a time, beating just until incorporated. Pour in the heavy cream and peanut butter and blend until the filling is glossy and smooth.
- Pour over the crust
Spread the filling evenly over the warm graham cracker crust, scraping the top gently for a level surface.
- Create the peanut butter swirl
Microwave the peanut butter for 15 to 20 seconds until soft, then drizzle it over the surface and swirl gently with a knife.
- Add Reese's Pieces
Scatter the Reese's Pieces evenly over the top, pressing them lightly into the batter so they stay embedded.
- Bake in a water bath
Place the wrapped springform pan inside a larger pan, pour hot water halfway up the sides, and bake at 325 degrees Fahrenheit for 35 to 40 minutes, until the edges are set but the center still jiggles slightly.
- Chill to set
Turn off the oven, crack the door open, and let the cheesecake rest inside for 15 minutes. Remove it from the oven, take off the foil, and cool completely on a wire rack before refrigerating for at least 4 hours, preferably overnight.
- Serve and enjoy
Run a knife around the edge, release the springform, and top with extra Reese's Pieces and a drizzle of melted chocolate before slicing.
Substitutions and variations
- Use chocolate sandwich cookies instead of graham crackers for a different crust flavor.
- Replace heavy whipping cream with sour cream for a tangier, denser texture.
- Swap peanut butter for almond butter if you prefer a nutty alternative.
- Use chocolate chunks instead of chocolate chips for a chewier swirl.
Chloe's tips
- Use room temperature cream cheese to avoid lumps and ensure a silky texture.
- Wrap the springform pan tightly with foil to keep water out during the water bath.
- Avoid overmixing the batter once the eggs are added to prevent too many air bubbles.
- For an extra chocolatey edge, add a little cocoa powder to the crust mixture.
- Let the cheesecake chill thoroughly before slicing to get clean, neat pieces.
How to store it
- Store in the refrigerator for up to 4 days in an airtight container.
- Freeze for up to 2 months; thaw overnight in the fridge before serving.
- Bring to room temperature for about 30 minutes before serving for the best flavor and texture.
Serving suggestions
Serve this rich, chocolatey slice with a simple fruit salad or a drizzle of hot fauce for a crowd pleasing dessert.
- Fresh berries
- Chocolate shavings
- Extra Reese's Pieces
Frequently asked questions
Can I make this in a springform pan without a water bath
Yes, but the texture may be slightly less tender and there is a higher risk of cracking, so keep the oven temperature steady and avoid overbaking.
Why did my cheesecake crack
Overbaking is the most common cause; using a water bath and stopping baking while the center still jiggles helps prevent cracks.
How do I know when it is done
The edges should be set while the center still jiggles slightly, because it will firm up as it cools.
Can I add chocolate chips to the batter
Yes, gently fold in a small handful of chocolate chips along with the Reese's Pieces for extra pockets of chocolate.
Let's get cooking!
Enjoy sharing this decadent Reese's Cheesecake, and feel free to tweak the mix-ins to match your family's favorite candy and chocolate combo.
