Big Mac Pizza Recipe

Ingredients

Crust

• 1 store bought pizza dough or homemade dough, preheated according to package directions
• 1 tablespoon olive oil for brushing
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/2 teaspoon dried oregano or Italian seasoning
• 1/4 teaspoon black pepper

Toppings

• 1 pound ground beef or beef blend
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup mayonnaise
• 1 tablespoon yellow mustard
• 1 teaspoon white wine vinegar or apple cider vinegar
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon black pepper
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup sweet pickle relish
• 2 green onions, thinly sliced
• Olive oil for brushing the crust

Instructions

1. 1Prep the crust and flavor it

   Preheat your oven according to the package directions for your dough, usually to 425°F or about 220°C. Roll out the dough on a floured surface to fit your pizza pan or baking sheet, then brush lightly with olive oil and sprinkle with garlic powder, onion powder, oregano or Italian seasoning, and black pepper.

2. 2Cook the beef mixture

   In a large skillet over medium heat, add the chopped onion and a splash of olive oil, cook until soft and translucent. Add the ground beef and cook until browned and cooked through, then stir in the minced garlic for about 30 seconds until fragrant. Drain excess fat and let the mixture cool slightly.

3. 3Make the Big Mac inspired sauce

   In a small bowl, whisk together mayonnaise, yellow mustard, white wine vinegar, smoked paprika, and black pepper until smooth and creamy.

4. 4Assemble the toppings

   Spread a thin layer of the beef mixture over the prepared crust, leaving a small border for the crust to crisp. Drizzle or spread a layer of the tangy sauce over the beef, then sprinkle generously with cheddar and mozzarella cheese, followed by the sweet pickle relish.

5. 5Bake until bubbly and golden

   Place the pizza in the preheated oven and bake for 12 to 15 minutes, or until the crust is golden brown and the cheese is fully melted and bubbling around the edges.

6. 6Finish with fresh aromatics

   Remove the pizza from the oven, drizzle the crust with a little more olive oil if you like a richer mouthfeel, and scatter with sliced green onions for a fresh, sharp contrast.

7. 7Cool slightly and slice

   Let the pizza rest for 3 to 5 minutes so the layers set and the cheese firms up just enough to make clean slices without losing any toppings.

8. 8Serve and enjoy

   Cut into slices and serve hot with extra sauce or a simple side salad on the side for a complete meal that feels like a fun take on a classic burger.