FROM OUR KITCHEN TO YOURS

Home cooking, explained step by step.Page 45

Desserts, cakes, everyday dinners and drinks, with tips and substitutions.

Ravioli Sauce Recipe

A simple, silky sage butter sauce that makes homemade ravioli restaurant worthy in minutes

/15 min

Reuben Crescent Bake Recipe

Tender crescent rolls wrapped around classic Reuben flavors, creating a gooey, cheesy, savory bake that feels special but is easy to pull off on a weeknight.

/35 min

Rice Balls Recipe

Crispy on the outside and tender on the inside, these rice balls are perfect for snacking, packed with flavor and ready to enjoy at any time of day.

/35 min

Roasted Broccoli Recipe

Crispy, caramelized broccoli with a simple garlic lemon vibe that turns weeknight sides into something you actually look forward to.

/30 min

Roasted Carrots Recipe

Caramelized Roasted Carrots with herbs and a touch of honey for a cozy, sweet-savory side dish that brings out a deep, comforting flavor in every tender bite.

/35 min

Roasted Green Beans Recipe

Crisp tender green beans roasted with garlic and lemon zest turn into an addictive side dish with a bright, savory aroma and addictive crunch.

/17 min
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