Nutella French Toast Rolls
Cinnamon sugar coated rolls filled with creamy Nutella and tender French toast make the perfect sweet breakfast treat.
The moment you bite into a Nutella French Toast Roll, you get a warm, sugary crunch giving way to a soft, cinnamon kissed interior and a gooey chocolatey center that oozes just a little bit
This is the kind of dish that makes a lazy weekend morning feel special, and honestly it tastes best with a cup of strong coffee and a glass of cold milk
I finally made these on a sleepy Saturday, watched the syrup bubble at the edges of the pan, and honestly, the house smelled like a bakery by the time they were done
Recipe at a Glance
Ingredients
The Rolls
Filling and Toasting
Substitutions & Variations
Step-by-Step Instructions
Activate the yeast
In a small bowl, combine warm water, 1 teaspoon of the granulated sugar, and yeast. Let sit 5 to 10 minutes until frothy.
Mix the dough
In a large bowl, whisk together flour, remaining sugar, and salt. Make a well in the center and add the yeast mixture, melted butter, egg, and vanilla. Stir until a shaggy dough forms.
Knead and first rise
Turn the dough onto a floured surface and knead for about 6 minutes until smooth and elastic. Place in a lightly oiled bowl, cover with a damp towel, and let rise in a warm spot for about 1 to 1 1/2 hours, or until doubled in size.
Prepare the filling
In a medium bowl, stir Nutella with softened butter until smooth. Spread a thin layer over the dough, leaving a small border. Sprinkle evenly with the sugar cinnamon mixture, then top with breadcrumbs.
Shape the rolls
Gently roll the dough into a tight log, then cut into 8 equal pieces. Pinch the ends of each piece to seal and place them seam side down on a parchment lined baking sheet.
Chill the rolls
Cover the shaped rolls and refrigerate for at least 1 hour, ideally up to 4 hours, to help them hold their shape when cooked.
Make the custard mixture
In a shallow dish, whisk together eggs, milk, brown sugar, cinnamon, nutmeg, and vanilla until well blended.
Coat and chill
Dip the top of each chilled roll into the custard, letting excess drip off, then roll in the shredded coconut. Place back on the sheet and chill for another 15 minutes.
Pan fry the rolls
Heat a thin layer of melted butter in a large skillet over medium low heat. Working in batches, cook the rolls for 3 to 4 minutes per side, brushing with butter and sugar while they cook, until deep golden brown.
Serve warm
Transfer to a plate and drizzle with extra Nutella if desired. These are best enjoyed right away while the center is warm and melty.
Pro Baker Tips
Storage & Serving Notes
Serving Suggestions
Serve these Nutella French Toast Rolls with a dusting of powdered sugar and a drizzle of extra Nutella for a show stopping presentation.
Frequently Asked Questions
Go Make It!
Making Nutella French Toast Rolls at home is easier than you think and so rewarding when you taste that warm, chocolatey center. I hope this recipe becomes a new favorite in your kitchen, and I would love to hear how your batch turned out.