Pizza

Hawaiian Pizza Recipe

A sweet and savory crowd pleaser with juicy ham, fresh pineapple, and stretchy cheese that tastes like a vacation on every slice.

Imagine a warm slice with tender ham, sweet pineapple, and gooey melted cheese folding onto your fork the moment you take a bite the kitchen fills with a cozy mix of smoky bacon aroma and tropical fruit and you just know this is going to taste amazing.

This Hawaiian pizza is perfect for game night movie night or when you want an easy dinner that feels like a mini getaway slice it into portions serve with a simple salad and everyone will be smiling.

I fell in love with this as a kid and making it now always brings me back to lazy weekend evenings and backyard barbecues it is simple but feels special and is one of my go to recipes when I want to treat myself and the people I love.

Recipe at a Glance

⏱Prep Time15 mins

🔥Cook Time15 mins

🕐Total Time30 mins

🍰Servings4 slices

🇺🇸CuisineAmerican

🔢Calories~320 per slice

Ingredients

Crust

1 store bought pizza dough or homemade pizza dough recipe

1 1/2 cups shredded mozzarella cheese

1/4 cup tomato sauce

Toppings

3 to 4 ounces diced cooked ham or Canadian bacon

1/2 cup crushed pineapple drained well

1/4 cup sliced red onion

1 tablespoon olive oil

1 teaspoon dried oregano

salt and freshly ground black pepper to taste

Substitutions & Variations

★Swap ham for cooked bacon or turkey bacon for a slightly crispier option.

★Use fresh pineapple chunks instead of crushed pineapple for a brighter texture.

★Replace red onion with thinly sliced scallions if you prefer a milder bite.

★Use vegan cheese and plant based ham for a vegetarian version.

★Swap oregano for a pinch of smoked paprika to add subtle warmth.

Step-by-Step Instructions

1

Preheat your oven and prep the pan

Preheat your oven to 475 degrees Fahrenheit place a pizza stone on the middle rack if using and roll out your pizza dough on a floured surface to your desired thickness.

2

Shape and oil the dough

Transfer the dough to a pizza peel or baking sheet brush it lightly with olive oil around the edges to promote a crisp crust.

3

Add a thin layer of sauce

Spread about a quarter cup of tomato sauce over the dough leaving a small border for the crust to prevent sogginess.

4

Season the sauce

Sprinkle with dried oregano and a pinch of salt and pepper to deepen the flavor before adding the toppings.

5

Scatter the ham and pineapple

Evenly distribute the diced ham and drained crushed pineapple over the sauce in a rustic pattern.

6

Add onion and cheese

Toss the red onion slices with a pinch of salt and pepper then scatter them over the ham and pineapple followed by an even layer of shredded mozzarella.

7

Bake until bubbly and golden

Slide the pizza onto the preheated stone or place the baking sheet in the oven and bake for 12 to 15 minutes until the cheese is bubbling and the crust is golden.

8

Cool slightly and slice

Let the pizza rest for a few minutes then slice and serve while the cheese is still stretchy.

Pro Baker Tips

✓Pat the pineapple chunks dry with a paper towel to avoid excess moisture on the pizza.

✓For extra crispiness, bake the plain crust for 3 minutes before saucing and topping.

✓Use a pizza peel with cornmeal to keep the crust from sticking and add great texture.

✓Tent the pizza with foil for the first half of baking if the edges brown too quickly.

✓A light drizzle of honey after baking adds a lovely glossy sweet note.

Storage & Serving Notes

◆Store leftover pizza in an airtight container in the refrigerator for up to 3 days.

◆Reheat slices in a hot skillet or under the broiler for a few minutes to restore crispness.

Serving Suggestions

Serve this Hawaiian pizza hot with a simple green salad and a cold drink for a feel good meal.

›Pair with a crisp lager or a tropical mocktail

›Garnish with fresh cilantro or chopped chives for color

›Cut into generous slices to share with family or friends

Frequently Asked Questions

Can I make this pizza gluten free

Yes use a gluten free pizza dough or a sturdy cauliflower crust and be sure your ham is gluten free.

Why does my pizza turn out soggy

Sogginess usually comes from wet pineapple or too much sauce pat ingredients dry and bake the crust briefly before saucing.

Can I prepare the toppings ahead of time

Absolutely chop the pineapple and dice the ham a few hours in advance and store them separately in the fridge.

What can I use instead of red onion

Thinly sliced scallions or a small handful of baby spinach will add a mild flavor and nice texture.

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Go Make It!

This Hawaiian pizza is a simple bright take on a classic that brings smiles to the table week after week so preheat your oven invite the people you love and enjoy the perfect slice.