Pasta

Tuscan Chicken Pasta Recipe

Creamy sun dried tomatoes garlic and herbs coat tender chicken and pasta in one easy skillet dinner the whole family will love.

This Tuscan chicken pasta smells like a cozy Italian kitchen the moment it hits the stovetop with a rich garlic aroma and bright tang from sun dried tomatoes swirled into silky creamy sauce.

It is perfect for a weeknight dinner when you want something comforting but still feels special and it pairs beautifully with a simple green salad and crusty bread for mopping every last bit of sauce.

I first made it after a long day and was amazed how a handful of pantry staples turned into such a flavorful tender dish that feels totally restaurant quality with almost zero effort.

Recipe at a Glance

⏱Prep Time15 mins

🔥Cook Time25 mins

🕐Total Time40 mins

🍰Servings4

🇺🇸CuisineItalian American

🔢Calories550 per serving

Ingredients

1 pound boneless skinless chicken breasts cut into bite sized pieces

12 ounce pasta such as fettuccine or penne

2 tablespoons olive oil divided

3 cloves garlic minced

1 cup sun dried tomatoes packed in oil drained and chopped

1 cup heavy cream

1 cup chicken broth

1 teaspoon dried basil

1 teaspoon dried oregano

Salt and freshly ground black pepper to taste

1 cup fresh spinach roughly chopped

1/2 cup grated Parmesan cheese plus extra for serving

2 tablespoons freshly chopped parsley optional

Substitutions & Variations

★Use zucchini noodles or spaghetti squash for a low carb version.

★Swap chicken thighs for the chicken breasts for richer flavor.

★Replace heavy cream with whole milk or half and half for a lighter sauce.

★Use fresh basil instead of dried if you have it on hand.

★Add a squeeze of lemon juice to brighten the sauce if it tastes too rich.

Step-by-Step Instructions

1

Cook the pasta

Bring a large pot of salted water to a boil add the pasta and cook until al dente according to package instructions reserve one cup of pasta water then drain and set aside.

2

Season the chicken

Pat the chicken pieces dry with paper towels season generously with salt and pepper.

3

Sear the chicken

Heat one tablespoon of olive oil in a large skillet over medium high heat add the chicken in a single layer and cook until golden brown on all sides and cooked through about 6 to 8 minutes transfer to a plate.

4

Sauté the aromatics

Add the remaining tablespoon of olive oil to the same skillet reduce the heat to medium add the minced garlic and cook for about 30 seconds until fragrant being careful not to burn.

5

Add tomatoes and herbs

Stir in the chopped sun dried tomatoes dried basil and dried oregano cook for one minute to toast the spices slightly.

6

Make the sauce

Pour in the heavy cream and chicken broth scrape the bottom of the pan to release any browned bits bring to a gentle simmer and let it thicken for about 3 to 4 minutes.

7

Combine everything

Return the cooked chicken to the skillet add the drained pasta and fresh spinach toss to coat and cook for another 2 to 3 minutes until the spinach is wilted.

8

Finish and serve

Remove from heat stir in most of the Parmesan cheese and chopped parsley if using taste and adjust seasoning with salt and pepper if needed.

9

Plate and garnish

Divide the pasta among bowls top with extra Parmesan and a pinch of parsley before serving.

10

Enjoy immediately

Serve this Tuscan chicken pasta right away while hot and creamy for the best experience.

Pro Baker Tips

✓切勿过度煮菠菜只需几分钟就会变软保持鲜亮色泽。

✓如果喜欢酱汁更浓郁可以多加一汤匙玉米淀粉与奶油混合后再倒入锅中。

✓提前准备酱料并冷藏第二天快速加热加入新鲜面条和鸡肉即可。

✓用雪碧或青柠汁代替一部分奶油可带来意想不到的清新层次。

✓剩余的面条可以第二天做成冷沙拉拌入橄榄油和香醋食用。

Storage & Serving Notes

◆冷藏保存于密封容器中最多3天重新加热时加少量水或 broth 帮助恢复浓郁度。

◆冷冻 cooked 鸡肉和酱汁的混合物最多2个月解冻后轻轻加热并补充新鲜面条。

Serving Suggestions

Serve this Tuscan chicken pasta with a sprinkle of Parmesan and a side salad for a complete meal.

›Plate the pasta in shallow bowls to showcase the creamy sauce and colorful vegetables.

›Offer extra Parmesan and cracked black pepper at the table for customizing each bite.

›Pair with a crisp white wine like Pinot Grigio for an authentic Tuscan touch.

Frequently Asked Questions

Can I make this recipe gluten free

Yes simply use gluten free pasta and verify that your chicken broth is labeled gluten free.

Why is my sauce too thin

Simmer the sauce a little longer to reduce excess liquid or whisk in a slurry of cornstarch and water to thicken it.

Can I add vegetables like bell pepper or zucchini

Absolutely toss in diced bell pepper or zucchini with the spinach during the final simmer for extra texture and color.

How do I keep the chicken juicy

Do not overcook the chicken remove it from the pan as soon as it is cooked through and return it at the end to warm gently.

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Go Make It!

This Tuscan chicken pasta is the kind of recipe you will want to keep in your back pocket week after week it is quick dependable and endlessly adaptable so give it a try tonight and enjoy the cozy flavors right at your own dinner table.