Pizza Burgers Recipe

American Dinner

Pizza Burgers

A fun handheld twist that layers juicy burger flavors with classic pizza toppings in one irresistible bite perfect for game night or casual weeknight dinner.

These Pizza Burgers smell like a cozy mix of grilled beef, melted cheese, and tomato sauce as they cook, making the whole kitchen feel like a little pizzeria.

Whip them up when you want something familiar yet playful, like a classic burger date night but with a zesty pizza spin that everyone will love.

I made these for a laid-back Friday movie night and my friends kept asking for seconds because the combo of savory patties and bubbly toppings hits just right.

Recipe at a Glance

Prep Time20 mins
🔥Cook Time15 mins
🕐Total Time35 mins
🍰Servings4 burgers
🇺🇸CuisineAmerican
🔢Calories~420 per burger

Ingredients

1 lb ground beef, 80/20 for best flavor
1 small onion, finely grated
1 large egg
1/2 cup fresh breadcrumbs
1 tbsp tomato paste
2 garlic cloves, minced
1 tsp salt
1/2 tsp black pepper
1/2 tsp smoked paprika
4 slider buns or small brioche buns
8 slices mozzarella cheese
1/2 cup pizza sauce
1 cup shredded mozzarella
1/4 cup sliced pepperoni
2 tbsp chopped fresh parsley
Optional toppings: sliced pickles, lettuce, onion rings

Substitutions & Variations

Use ground turkey or chicken if you prefer a lighter option.
Swap slider buns for whole wheat rolls or a gluten free bun.
Replace pepperoni with cooked Italian sausage or bacon.
Use marinara sauce if you do not have pizza sauce on hand.

Step-by-Step Instructions

1

Mix the burger base

In a large bowl, combine the ground beef, grated onion, egg, breadcrumbs, tomato paste, minced garlic, salt, pepper, and smoked paprika. Use your hands gently until just combined so the patties stay tender.

2

Form small patties

Divide the mixture into 4 portions and shape into flat sliders about 3/4 inch thick. Make a slight indentation in the center to prevent bulging as they cook.

3

Pan sear the patties

Heat a large skillet over medium heat and add a thin drizzle of oil. Cook the patties for 3 to 4 minutes per side until nicely browned and cooked through, about 160°F internal temperature.

4

Add the first cheese layer

Place a slice of mozzarella on top of each hot patty and let it melt for about 30 seconds. This creates a gooey base for the pizza toppings.

5

Sauce and toppings

Spoon about 1 to 2 tablespoons of pizza sauce over the cheese, then scatter pepperoni and sprinkle with shredded mozzarella.

6

Broil for bubbly finish

Transfer the sliders to a baking sheet and broil for 2 to 3 minutes until the cheese is golden and bubbling.

7

Toast the buns

While the burgers broil, lightly toast the cut sides of the buns in the oven or a dry skillet for a few minutes until golden.

8

Assemble and garnish

Place each pizza burger on a bun, sprinkle with chopped parsley, and add your favorite extras like pickles or onion rings.

9

Let them rest briefly

Allow the burgers to sit for 2 minutes so the cheese sets slightly and every bite stays neat.

10

Serve and enjoy

Serve hot with a simple salad and your favorite chips for a relaxed meal that feels like a party on a plate.

Pro Baker Tips

Pat the beef dry with paper towels before mixing for better browning.
Do not overwork the mixture to keep the texture light and juicy.
For a crispier crust, sear the patties and then finish under the broiler.
Keep a close eye while broiling to prevent the cheese from burning.

Storage & Serving Notes

Refrigerate leftovers in an airtight container for up to 3 days.
Reheat gently in a skillet or toaster oven at 350°F for 5 to 7 minutes to keep the bun from getting soggy.

Serving Suggestions

Serve these Pizza Burgers with a smile and a side of your favorites.

Crisp sweet potato fries
A simple green salad with lemon vinaigrette
Cold beer or sparkling lemonade
Pickle spears and onion rings for extra crunch

Frequently Asked Questions

Can I make these on the grill
Yes, cook the patties over medium heat on a pre oiled grill and finish under a portable grill or broiler with the cheese and toppings.
What if I do not have a small broiler
Use your oven on high heat and place the top rack one level below the middle to get a nice melt and slight browning.
Can I assemble ahead for a party
You can prep the sauce and toppings separately, but assemble and broil just before serving for the best texture.
Are these kid friendly
Absolutely, just skip the pepperoni or use a mild version and serve with fun sides like carrot sticks.
🍽️

Go Make It!

I hope you enjoy making and sharing these Pizza Burgers because they turn an everyday meal into a mini celebration on a bun, and I would love to hear how your version turned out.

Post a Comment

Previous Post Next Post

Contact Form