Italian Pasta

Chicken Mozzarella Pasta Recipe

Creamy, cheesy, and deeply satisfying, this one pan chicken mozzarella pasta feels like a cozy hug in a bowl.

Imagine tender chicken, glossy pasta, and bubbling mozzarella melting into a silky, creamy sauce with a gentle kick of garlic and herbs, coating every strand in luxurious comfort, and the kitchen smells like a little Italian trattoria.

This is the kind of weeknight dinner you make when you want something indulgent without spending hours in the kitchen, perfect for family nights or when you are craving restaurant style comfort at home.

I first made this on a rainy Tuesday when I needed a pick me up and it instantly became a reliable go to, the moment the chicken turns golden and the cheese stretches into ribbons you will know you have found dinner magic.

Recipe at a Glance

⏱Prep Time15 mins

🔥Cook Time25 mins

🕐Total Time40 mins

🍰Servings4 servings

🇺🇸CuisineItalian

🔢Calories~550 per serving

Ingredients

1 pound boneless skinless chicken breasts, cut into bite sized pieces

12 ounces pasta such as fettuccine or penne

1 cup heavy cream

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

2 tablespoons olive oil

3 cloves garlic, minced

1 small onion, finely chopped

1 teaspoon dried basil

1 teaspoon dried oregano

Salt and freshly ground black pepper to taste

Fresh parsley, chopped (optional)

Substitutions & Variations

★Use gluten free pasta or zucchini noodles for a gluten free version.

★Swap heavy cream with whole milk or half and half for a lighter sauce.

★Replace mozzarella with provolone or Monterey Jack for a similar melt.

★Use chicken thighs instead of breasts for richer flavor and juiciness.

Step-by-Step Instructions

1

Cook the pasta

Bring a large pot of salted water to a rolling boil, add the pasta, and cook until al dente according to package instructions. Reserve 1 cup of pasta water before draining.

2

Season and sear the chicken

Pat the chicken pieces dry with paper towels, season with salt, pepper, basil, and oregano. Heat olive oil in a large skillet over medium high heat, add the chicken, and cook until golden brown and cooked through, about 6 to 8 minutes.

3

Sauté the aromatics

In the same pan, add the chopped onion and cook until translucent, about 2 minutes, then stir in the minced garlic and cook for another 30 seconds until fragrant.

4

Add the cream

Pour the heavy cream into the skillet, stirring to scrape up any browned bits from the bottom. Let it simmer gently for 2 to 3 minutes until slightly thickened.

5

Combine pasta and sauce

Add the drained pasta to the skillet, tossing to coat in the creamy mixture. If the sauce looks too thick, drizzle in a little of the reserved pasta water a tablespoon at a time.

6

Melt in the mozzarella

Reduce the heat to low, sprinkle the shredded mozzarella and Parmesan over the pasta, and stir gently until the cheese is melted and the sauce is smooth and creamy.

7

Check seasoning

Taste the pasta and adjust with extra salt, pepper, or a pinch more dried herbs if needed.

8

Plate and garnish

Divide the chicken mozzarella pasta among bowls, top with a little extra mozzarella if you like, and scatter with chopped parsley for color.

9

Serve immediately

Serve the pasta while hot and creamy, inviting everyone to dig in right away.

Pro Baker Tips

✓Do not walk away while the cream is simmering, it can bubble over quickly on medium heat.

✓Add pasta water gradually; it helps loosen the sauce and silky texture without making it watery.

✓For deeper flavor, use homemade chicken broth instead of water when cooking the pasta.

✓Let the chicken rest for a few minutes before adding it back to the pan to keep it juicy.

Storage & Serving Notes

◆Refrigerate leftovers in an airtight container for up to 3 days.

◆Reheat gently on the stovetop with a splash of cream or water to restore creaminess.

Serving Suggestions

Serve this comforting pasta hot, straight from the skillet, with a simple green salad and crusty bread.

›Garnish with extra Parmesan shavings and a drizzle of olive oil.

›Pair with a crisp white wine or sparkling water with lemon.

Frequently Asked Questions

Can I make this in a single pan from start to finish?

Yes, you can cook the chicken in the same skillet, remove it briefly while you sauté the onion and garlic, then return it to the pan before adding the cream.

Why is my sauce watery and not creamy?

If the sauce feels too loose, add more pasta water a little at a time and simmer gently to reduce it, or add a small knob of butter for richness.

Is it okay to use a gluten free pasta instead?

Absolutely, just follow the package instructions carefully and add pasta water gradually since gluten free pasta often needs more liquid.

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Go Make It!

This Chicken Mozzarella Pasta is the kind of simple, soul filling dish that turns an ordinary evening into a special one, so go ahead, give it a try and savor every creamy, cheesy bite.